Ingredients:

1 bunch kale, stems removed and leaves chopped

2 apples, sliced

1/4 cup chopped walnuts

1/4 cup crumbled feta cheese

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper

Directions:

In a large bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.

Add kale to the bowl and toss to coat in dressing.

Add sliced apples, chopped walnuts, and crumbled feta cheese to the bowl and toss to combine.

Vegetable Stir-Fry:

Ingredients:

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced into rounds

1 onion, sliced

1 tablespoon olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon cornstarch

1/4 cup water

Cooked rice, for serving

Directions:

Heat olive oil in a large skillet over medium-high heat.

Add sliced vegetables to the skillet and cook, stirring occasionally,